To dry herbs and roots for medicinal use, harvest mature plants and rinse them well. Spread thinly sliced herbs and roots on a dehydrator tray in a single layer, separating them for air circulation....

When using dehydrated ingredients in baking, rehydrate them in hot water before incorporating them into batter, icing, or dough. Alternatively, add dried vegetables or fruits on top of raw dough...

To dehydrate eggs, crack them into a bowl and whisk them into a smooth liquid. Cook the eggs in a frying pan into a scramble over medium-low heat. Spread the scrambled eggs onto dehydrator trays in a...

To dehydrate baby food in a food dehydrator or an oven, prepare and blend the ingredients to make a puree. Line your dehydrator tray or baking sheet with parchment paper and spread your puree thinly....

Before dehydrating sprouts, wash them thoroughly, then rinse and pat them dry. Dehydrate the sprouts in a food dehydrator at 95 degrees Fahrenheit for 6 hours. To make sprout powder, process the...

To dehydrate seaweed, start by rinsing fresh seaweed in fresh or salt water. Pat the seaweed dry, then cover it with wax paper and spread it on food dehydrator trays in a single layer. Dry any type...