When using dehydrated ingredients in baking, rehydrate them in hot water before incorporating them into batter, icing, or dough. Alternatively, add dried vegetables or fruits on top of raw dough...
Category: Techniques and methods
To dehydrate eggs, crack them into a bowl and whisk them into a smooth liquid. Cook the eggs in a frying pan into a scramble over medium-low heat. Spread the scrambled eggs onto dehydrator trays in a...
To dehydrate honey in a food dehydrator, pour a thin layer on a prepared dehydrator tray. Set the dehydrator temperature to 120 degrees F and let the honey dry for up to 24 hours, or until hard and...
To dehydrate grains for breakfast cereal, soak whole grains in warm water. Place the grains in salted, boiling water and simmer gently for 10–30 minutes. Drain and spread the grains on dehydrator...
When dehydrating food for emergency preparedness, dry the food at the recommended temperature in a food dehydrator or freeze-dryer. Condition the cooled, dried food, and store it in airtight...
How to Dehydrate Food for Dog Treats in a Food Dehydrator A food dehydrator is a great tool for turning dog-safe ingredients into canine snacks! Fresh veggies and lean meats are healthy options...