To dehydrate food in the oven, preheat it to the lowest temperature with the door propped open to promote airflow. Prepare food by laying out small, thinly-sliced pieces in a single layer on a...

Making dehydrated marshmallows using a food dehydrator or oven is easy. Unlike other types of foods, marshmallows require little preparation before drying them. Set the temperature to 125°F and...

You can make dehydrated tomatoes in a food dehydrator or oven to closely mimic the intense tomato flavor of sun-dried tomatoes. Simply rinse the tomatoes, then slice them into thin pieces before...

To make dehydrated turkey jerky, cut lean turkey meat into thin ¼-inch strips and marinate it overnight. Pat the strips dry with a paper towel and place the turkey strips on food dehydrator trays....

To make beef jerky in a Nesco Jerky Xpress, marinate thinly sliced beef pieces for 6-12 hours before patting the slices dry with a paper towel. Pre-heat the beef slices on a parchment covered baking...

Store dehydrated food in a cool, dark, dry room for maximum shelf-life. Ensure dried products are kept in an airtight container such as a canning jar, mylar bag, or vacuum-sealed bags. Add oxygen...