Skip to content
Search
  • Herbs
  • Fruits
  • Vegetables
  • Meat
  • Techniques and methods

Posts by Alex Maina

link to Dehydrating Seafood for Snacks and Drying Fish

Dehydrating Seafood for Snacks and Drying Fish

It's best to dehydrate seafood for snacks in a food dehydrator to have better control over drying temperatures. Prepare the seafood as necessary by deboning, gutting, skinning, and removing shells....

Continue Reading
link to 13 Creative Ideas for What to Do With Dried Lavender Stems

13 Creative Ideas for What to Do With Dried Lavender Stems

From cooking and aromatherapy to housekeeping and home decor, there are many creative things to do with dried lavender stems. Try the stems as drink stirrers, seasoning for grilled meats, air...

Continue Reading
link to Shelf Life of Herbs: How Long Does Dried Lavender Last?

Shelf Life of Herbs: How Long Does Dried Lavender Last?

Dried lavender has a shelf life of up to 10 years when stored correctly at room temperature in airtight containers in a cool, dark, dry place. Store dried lavender buds, stems, or leaves whole to...

Continue Reading
link to How to Dry Lavender Step-by-Step Guide

How to Dry Lavender Step-by-Step Guide

Air-drying is the best way to dehydrate lavender and retain the best flavor, color, and aroma. The lavender dries in 1-4 weeks this way. For faster drying, use an oven to dry lavender in 10-20...

Continue Reading
link to Oven Drying Herbs: How to Dry Parsley in an Oven

Oven Drying Herbs: How to Dry Parsley in an Oven

To oven-dry parsley, rinse fresh parsley in cold water and blanch it. Cut the leaves and soft parsley stems into 1/4-inch pieces and spread them in an even layer on a cookie sheet. Dry the herb at...

Continue Reading
link to How to Dry Chives Naturally and in a Food Dehydrator

How to Dry Chives Naturally and in a Food Dehydrator

To dry chives naturally in the air, hang rinsed chives upside down in bunches in a warm, dry place for 1-2 weeks. You can cover the herbs with a muslin cloth to keep away dust and pests. To dry...

Continue Reading
« PREV Page 1 Page 2 Page 3 Page 4 … Page 9 NEXT »

About the Author

Preserving food has become a meeting point for Alex's passions—gardening, cooking, and writing. Having grown up on a farm with cows, goats, chickens, and fresh fruits and vegetables, Alex knows the importance of preserving food for leaner times. He spends his time drying and canning foods, trying new recipes, and writing for Dehydrated Cookbook.

  • Disclaimer
  • Privacy Policy
  • About Us
  • Contact us
© 2025 Copyright Dehydrated Cookbook
N28W23000 Roundy Dr.
Pewaukee, WI 53072