It's best to dehydrate seafood for snacks in a food dehydrator to have better control over drying temperatures. Prepare the seafood as necessary by deboning, gutting, skinning, and removing shells....
Posts by Alex Maina
From cooking and aromatherapy to housekeeping and home decor, there are many creative things to do with dried lavender stems. Try the stems as drink stirrers, seasoning for grilled meats, air...
Dried lavender has a shelf life of up to 10 years when stored correctly at room temperature in airtight containers in a cool, dark, dry place. Store dried lavender buds, stems, or leaves whole to...
Air-drying is the best way to dehydrate lavender and retain the best flavor, color, and aroma. The lavender dries in 1-4 weeks this way. For faster drying, use an oven to dry lavender in 10-20...
To oven-dry parsley, rinse fresh parsley in cold water and blanch it. Cut the leaves and soft parsley stems into 1/4-inch pieces and spread them in an even layer on a cookie sheet. Dry the herb at...
To dry chives naturally in the air, hang rinsed chives upside down in bunches in a warm, dry place for 1-2 weeks. You can cover the herbs with a muslin cloth to keep away dust and pests. To dry...