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Posts by Alex Maina

link to How to Dry Pumpkin Seeds Guide and Ideas

How to Dry Pumpkin Seeds Guide and Ideas

You can dry pumpkin seeds in three ways: in a food dehydrator, using an oven, or air-drying. The best way to preserve the healthy fats in the seeds is to dry the seeds in the air with minimal heat...

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link to How to Dry Oyster Mushrooms and Cook Them

How to Dry Oyster Mushrooms and Cook Them

The best way to dry oyster mushrooms is to dehydrate them in a food dehydrator at 110°-125°F for 3-8 hours until crispy. You can use dried oyster mushrooms in pasta dishes, stir-fries, chowders,...

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link to How to Use a Food Dehydrator and Pick One to Purchase

How to Use a Food Dehydrator and Pick One to Purchase

Most food dehydrators are simple to operate, with a digital display and removable dehydrator trays. Always read the manufacturer’s instructions and stick to the recommended temperature settings and...

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link to Complete Guide: Can I Dehydrate Cooked Food?

Complete Guide: Can I Dehydrate Cooked Food?

You can dehydrate cooked food in a food dehydrator or in an oven. Simply place the freshly cooked food in thin, single layers on food dehydrator trays or parchment-lined baking sheets. Dehydrate it...

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link to Step-by-Step Guide: How Do I Dehydrate Food in a Dehydrator?

Step-by-Step Guide: How Do I Dehydrate Food in a Dehydrator?

To dehydrate food in a dehydrator, arrange thinly sliced pieces of food on the dehydrator trays. Set the temperature of the dehydrator and allow the machine to run for the recommended drying time....

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link to Dried Food Shelf Life: How Long Does Dehydrated Food Last?

Dried Food Shelf Life: How Long Does Dehydrated Food Last?

The shelf life of dehydrated food depends on the storage technique, type of food, environmental conditions, drying method, and equipment used. Dried fruits last 6 months to 15 years, while dehydrated...

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About the Author

Preserving food has become a meeting point for Alex's passions—gardening, cooking, and writing. Having grown up on a farm with cows, goats, chickens, and fresh fruits and vegetables, Alex knows the importance of preserving food for leaner times. He spends his time drying and canning foods, trying new recipes, and writing for Dehydrated Cookbook.

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