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Posts by Alex Maina

link to Campfire Fun: How to Make Dehydrated Marshmallows

Campfire Fun: How to Make Dehydrated Marshmallows

Making dehydrated marshmallows using a food dehydrator or oven is easy. Unlike other types of foods, marshmallows require little preparation before drying them. Set the temperature to 125°F and...

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link to How to Make and Enjoy Dehydrated Tomatoes

How to Make and Enjoy Dehydrated Tomatoes

You can make dehydrated tomatoes in a food dehydrator or oven to closely mimic the intense tomato flavor of sun-dried tomatoes. Simply rinse the tomatoes, then slice them into thin pieces before...

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link to Can I Rehydrate Dehydrated Food?

Can I Rehydrate Dehydrated Food?

It is possible to rehydrate dehydrated food in hot water, cold water, fruit juice, or milk through hot-soaking, cold-soaking, and cooking in water. The rehydration method you choose depends on the...

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link to Complete Guide to Using Oxygen Absorbers for Food Storage

Complete Guide to Using Oxygen Absorbers for Food Storage

Oxygen absorbers help preserve food by reducing oxygen in food storage containers. This helps to avoid food spoilage caused by oxidation. Use oxygen absorber packets in dry foods such as cereals,...

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link to How to Dry Mint and Creative Ways of Using It

How to Dry Mint and Creative Ways of Using It

The best way to dry mint is to use a food dehydrator for the highest retained aroma. Prepare the mint by rinsing and removing excess water. Dry the leaves in a single layer in a dehydrator set to...

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link to An Apple a Day: How to Dehydrate Apples for Snacks & Recipes

An Apple a Day: How to Dehydrate Apples for Snacks & Recipes

The best way to dehydrate apples is to dry them in a food dehydrator to ensure even-drying. Prepare your apples by washing them and removing the seeds. Slice apples into 1/8” thick slices and place...

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About the Author

Preserving food has become a meeting point for Alex's passions—gardening, cooking, and writing. Having grown up on a farm with cows, goats, chickens, and fresh fruits and vegetables, Alex knows the importance of preserving food for leaner times. He spends his time drying and canning foods, trying new recipes, and writing for Dehydrated Cookbook.

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