To dry porcini mushrooms, slice them into uniform pieces before placing them in a food dehydrator. Allow them to dry for eight to ten hours at 105°F. Once they are brittle, store them in an airtight...
Posts by Jack Fairey
Dried mushrooms add a delicious earthy flavor to many dishes. To cook with dried mushrooms, rehydrate them in boiling water and let them sit for 30 minutes before straining. The softened mushrooms...
To clean your food dehydrator trays, wipe them down after every use. While the trays are out, use a scrubbing brush with warm soapy water to clean the inner surfaces of the machine, then wipe away...
Fruits and vegetables can be dehydrated at the same time, but it is not recommended. The flavors of different types of food can mix during the drying process, and the temperature and drying time...
The temperature for dehydrating is important to preserve food safely. Fruits should be dehydrated at 125°F-135°F, vegetables at 120°F-140°F, and meats at 160°F. Maintaining these temperatures...
Fruits, vegetables, meats, and herbs are all types of foods that can be dehydrated. Some surprising foods you can dehydrate include sauces, syrups, honey, yogurt, and pet food. The Best Foods That...