There are many benefits of dehydrating food. Dehydrated food has a long shelf life, is healthy, natural, and tastes fantastic. The dehydrating process is cheap and straightforward, and products made...
Posts by Jack Fairey
Two of the most popular books on dehydrating food are "The Dehydrator Bible" by Jennifer MacKenzie and the "Ultimate Dehydrator Cookbook" by Tammy Gangloff, while the most popular cookbook for...
Harvest lavender early in the bloom, when the first flower buds are starting to open. Hang your lavender upside down in small bunches, tied together with rubber bands or twine to dry it. Leave the...
The best fruit to dehydrate depends on many factors such as how quickly you need to get them dried, the desired use for them, and how long you intend to store them. Bananas, apricots, pineapples,...
Oregano can be dried in three ways. To hang dry, tie your oregano into a bunch and leave in a dry, warm room for two to six weeks. To use a food dehydrator, set it to the lowest temperature and dry...
To dry a habanero pepper, chop it into thin slices and place evenly on a dehydrator tray. Dry the pepper for 10-12 hours at 125°F. Once they are dry to the touch, store them safely in an airtight...