The best way to craft mouthwatering homemade beef jerky is by using a food dehydrator. Simply dehydrate your pre-marinated and seasoned 1/8” thick sliced beef pieces at 165°F for 3 hours until the...
Posts by Patrick Anampiu
There are three easy ways to dehydrate kiwi: in a food dehydrator, in the oven, and an air fryer. First, peel your kiwi and slice into 1/4” slices. Dehydrate kiwi slices at 135ºF for about 6 to 12...
You can store dehydrated vegetables in airtight containers, glass jars with tight-fitting lids, or Mylar bags. Another great option is vacuum packaging. Store dehydrated vegetables in cool, dark...
Dried kale is almost as nutritious as fresh kale and can be consumed in a variety of dishes. The best ways to dry kale include air drying, using a food dehydrator, or baking it in the oven. If...
To make dry cucumber chips, use a mandolin to slice them into thin, uniform layers and toss them with vinegar or oil. Dehydrate them using a food dehydrator or oven set to the lowest temperature for...
If you’ve got an abundance of fresh peppers, you can dry them in several ways for later use. You can dry them in a food dehydrator, in the oven, or by stringing and hanging them in a dry, warm...