Dehydrating fresh morels is a great way to preserve them. You can dry morel mushrooms in a food dehydrator at 125°F for 4–8 hours or in an oven at 130°F for 4–6 hours. Use your dried morel...
Posts by Patrick Anampiu
Important safety precautions to take when dehydrating food include sterilizing all equipment, tools, and storage containers. All fruits and vegetables should be washed and pre-treated, while meat...
Nesco dehydrator recipes are crafted for convenience and allow you to make different foods at the same time. This user-friendly food dehydrator has a high capacity and expert temperature control,...
To package and store dry goods safely, use airtight containers. Keep them in a cool, dry area away from sunlight and moisture. For bulk storage of dry goods, rotate the stock regularly to keep it...
To make dehydrated turkey jerky, cut lean turkey meat into thin ¼-inch strips and marinate it overnight. Pat the strips dry with a paper towel and place the turkey strips on food dehydrator trays....
To make beef jerky in a Nesco Jerky Xpress, marinate thinly sliced beef pieces for 6-12 hours before patting the slices dry with a paper towel. Pre-heat the beef slices on a parchment covered baking...