To dehydrate plums in a food dehydrator, cut fresh plums into halves or quarters and arrange them in a single layer on dehydrator trays. Dry the plums at 135°F for 10-18 hours. Once dehydrated,...
Category: Fruits
The best containers for storing dried fruit are airtight food-grade containers such as glass jars, Mason jars, Mylar bags, and vacuum-seal bags. Store containers of dried fruit in a cool, dry, dark...
To make sun-dried strawberries, clean fresh strawberries, remove the caps, and cut them into slices, halves, or quarters. Place the pieces on meshed drying racks in a single layer, and dehydrate them...
To make freeze-dried strawberries, cut the berries into 1/8-inch slices. Arrange the slices in a single layer on freeze-dryer trays and use the “Not Frozen” setting on the freeze-drying machine...
To dry peaches in an oven, rinse fresh peaches and cut them into ¼-inch thick slices. Place the peach slices in a single layer on a baking sheet lined with parchment paper. Dehydrate at 140°F for...
To dry dates, cut fresh dates in half, and arrange them on food dehydrator trays in a single layer. Dehydrate the dates at 135°F for 8-24 hours. Once dried, store them or grind them into date...