Category: Fruits

To make dehydrated pineapples, skin and slice the pineapples into 1/2-inch pieces and place them on food dehydrator trays in a single layer. Dehydrate at 135ºF for 8-16 hours. Once dry, allow the...

Dried cranberries do go bad but can last for up to two years if stored correctly in airtight containers. Signs that dried cranberries have gone bad include a darkening of color, loss of flavor, and a...

Dried fruits such as unopened homemade or store-bought dried prunes do not need to be refrigerated. They should be stored at room temperature in a cool, dry, dark place. Once opened, dried prunes...

You can make dehydrated tomatoes in a food dehydrator or oven to closely mimic the intense tomato flavor of sun-dried tomatoes. Simply rinse the tomatoes, then slice them into thin pieces before...

The best way to dehydrate apples is to dry them in a food dehydrator to ensure even-drying. Prepare your apples by washing them and removing the seeds. Slice apples into 1/8” thick slices and place...

There are three easy ways to dehydrate kiwi: in a food dehydrator, in the oven, and an air fryer. First, peel your kiwi and slice into 1/4” slices. Dehydrate kiwi slices at 135ºF for about 6 to 12...