Dried lavender has a shelf life of up to 10 years when stored correctly at room temperature in airtight containers in a cool, dark, dry place. Store dried lavender buds, stems, or leaves whole to...
Category: Herbs
Air-drying is the best way to dehydrate lavender and retain the best flavor, color, and aroma. The lavender dries in 1-4 weeks this way. For faster drying, use an oven to dry lavender in 10-20...
You can dry fresh basil using a food dehydrator, oven, or by air drying it. To air-dry basil, hang the herbs in a dry place for 2 to 4 weeks. To dry fresh basil in an oven, bake the leaves at 175°F...
There are several ways to dehydrate parsley at home. You can use an oven, a food dehydrator, or air-dry parsley. Drying parsley in a dehydrator takes 8-14 hours while drying parsley in an oven takes...
To dehydrate lemongrass, rinse and trim away the roots and outer layers. Cut it into 1-inch pieces and lay them on food dehydrator trays in a single layer. Dehydrate at a temperature of 95°F to...
To oven-dry parsley, rinse fresh parsley in cold water and blanch it. Cut the leaves and soft parsley stems into 1/4-inch pieces and spread them in an even layer on a cookie sheet. Dry the herb at...