Although fleshy and juicy, red beets are easy to dehydrate into dry beet chips that can be stored as is or ground into dry beetroot powder. You can dry your beets in the sun, food dehydrator, or...
Category: Vegetables
For dehydrating potatoes at home, you need to first chop your potatoes into the desired shape (sliced, diced, or shredded). Par cook the potatoes and then spread them evenly onto a dehydrating tray....
Dried kale is almost as nutritious as fresh kale and can be consumed in a variety of dishes. The best ways to dry kale include air drying, using a food dehydrator, or baking it in the oven. If...
Dry scallions are ideal for imparting an onion flavor to foods without giving them the overwhelming pungency of red onions. You can use them to flavor salads, dips, mashed potatoes, sauces, pasta,...
To make dry cucumber chips, use a mandolin to slice them into thin, uniform layers and toss them with vinegar or oil. Dehydrate them using a food dehydrator or oven set to the lowest temperature for...
If using a food dehydrator for drying celery, blanch them first to help maintain their green color and flavor. Then, place the diced celery stalks on a dehydrator tray in a single layer. Place them...