To dry peaches in an oven, rinse fresh peaches and cut them into ¼-inch thick slices. Place the peach slices in a single layer on a baking sheet lined with parchment paper. Dehydrate at 140°F for...

To dry dates, cut fresh dates in half, and arrange them on food dehydrator trays in a single layer. Dehydrate the dates at 135°F for 8-24 hours. Once dried, store them or grind them into date...

When dehydrating plums in the oven, use the oven’s lowest temperature setting and let the plum slices dry for 6-8 hours. Cool dehydrated plums before storing them at room temperature in airtight...

The best way to dehydrate apricots is in a food dehydrator. Wash the apricots, cut them into halves or quarters, and remove the pits. Dehydrate the pieces at 135°F for 8-16 hours or until fully...

To dry bananas, peel, chop, and toss the sliced bananas in lemon juice. Dry banana pieces in a food dehydrator at 135ºF for 6-12 hours. Remove when crispy and allow to cool before storing in an...

To dehydrate coconut, set the food dehydrator to 130°F. Remove the meat from fresh coconuts using a coconut scraper or a knife. Cut the coconut meat into chunks or grate it into coconut flakes....