To make oven-dried mango, cut washed, ripe mangos into 1/4-inch slices. Dry the slices in a preheated oven at 175°F for 8-12 hours until dry and chewy. Store dehydrated mango in airtight containers...

There are many dried mango recipes that make use of this delicious tropical fruit. Dried mango can be incorporated into baked goods or used to make guilt-free energy bites or trail mix. Enjoy dried...

To dehydrate plums in a food dehydrator, cut fresh plums into halves or quarters and arrange them in a single layer on dehydrator trays. Dry the plums at 135°F for 10-18 hours. Once dehydrated,...

The best containers for storing dried fruit are airtight food-grade containers such as glass jars, Mason jars, Mylar bags, and vacuum-seal bags. Store containers of dried fruit in a cool, dry, dark...

To make sun-dried strawberries, clean fresh strawberries, remove the caps, and cut them into slices, halves, or quarters. Place the pieces on meshed drying racks in a single layer, and dehydrate them...

To make freeze-dried strawberries, cut the berries into 1/8-inch slices. Arrange the slices in a single layer on freeze-dryer trays and use the “Not Frozen” setting on the freeze-drying machine...