Tarragon has a subtle anise and licorice flavor and can be used in a variety of recipes, from salad dressings to herb-coated chicken. You can dry tarragon for future use in a food dehydrator, in the...
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To make freeze-dried blueberries in a freeze dryer, wash and dry the blueberries. Prick each blueberry with a toothpick, and load them onto trays. Place the trays in the freeze-drying machine and...
To rehydrate dried blueberries, you can use hot water, cold water, or a microwave. The best method is to soak blueberries for 10-15 minutes in a covered bowl in hot water. Use a 2:1 ratio of water to...
To dehydrate ginger, wash, peel, and cut the ginger root into thin slices. Place the ginger pieces on food dehydrator trays and dry at 135°F for 3 to 4 hours. Dehydrated ginger can be ground into...
To make dried blueberries, blanch them for 30 seconds and shock them in ice-water to split their skins. Place the blanched berries on food dehydrator trays and dry them at 135°F for 7 to 12 hours....
From blueberry muffins to blueberry scones, there are multiple uses for dried blueberries in baking. Dry sweetened or unsweetened blueberries in an oven at 225°F for 2-5 hours before cooling them to...