To oven-dry parsley, rinse fresh parsley in cold water and blanch it. Cut the leaves and soft parsley stems into 1/4-inch pieces and spread them in an even layer on a cookie sheet. Dry the herb at...

To dry chives naturally in the air, hang rinsed chives upside down in bunches in a warm, dry place for 1-2 weeks. You can cover the herbs with a muslin cloth to keep away dust and pests. To dry...

To air-dry cilantro, hang the herbs upside down in bunches for 1-2 weeks in a warm, dry place away from direct sunlight. To dry the herb in the oven, pluck the leaves off the stems and dry at the...

To dehydrate cilantro in a food dehydrator, rinse the leaves and remove them from the stems. Lay the cilantro leaves in a single layer on food dehydrator trays. Dry the herbs for 1-3 hours at 110°F...

There are three methods for drying fresh rosemary: in a food dehydrator, in an oven, or air drying it. Drying rosemary in an oven is the fastest way, but air-drying rosemary is the best way to retain...

To dry thyme in an oven, preheat the oven to the lowest temperature setting. Spread thyme leaves on a parchment paper-lined baking sheet in a single layer. Dry thyme leaves for 1 to 2 hours, checking...