Air-drying is the best way to dehydrate lavender and retain the best flavor, color, and aroma. The lavender dries in 1-4 weeks this way. For faster drying, use an oven to dry lavender in 10-20...

You can dry fresh basil using a food dehydrator, oven, or by air drying it. To air-dry basil, hang the herbs in a dry place for 2 to 4 weeks. To dry fresh basil in an oven, bake the leaves at 175°F...

There are several ways to dehydrate parsley at home. You can use an oven, a food dehydrator, or air-dry parsley. Drying parsley in a dehydrator takes 8-14 hours while drying parsley in an oven takes...

To dehydrate lemongrass, rinse and trim away the roots and outer layers. Cut it into 1-inch pieces and lay them on food dehydrator trays in a single layer. Dehydrate at a temperature of 95°F to...

To make dehydrated raspberries, wash and dry the fresh fruit before laying them out on a food dehydrator tray. Dehydrate at 135°F for 24-36 hours, checking regularly. Once fully dry, allow to cool...

To freeze dry raspberries, wash and dry them, then place them in a freezer overnight. Once fully frozen, lay them out on freeze-dryer trays and place them into the freeze-drying machine, selecting...