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Posts by Alex Maina

link to Air Drying Cilantro and How to Dry Cilantro in an Oven

Air Drying Cilantro and How to Dry Cilantro in an Oven

To air-dry cilantro, hang the herbs upside down in bunches for 1-2 weeks in a warm, dry place away from direct sunlight. To dry the herb in the oven, pluck the leaves off the stems and dry at the...

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link to The Best Dried Herb Storage Containers to Preserve Herbs

The Best Dried Herb Storage Containers to Preserve Herbs

The best food storage containers for preserving dried herbs at room temperature are vacuum-sealed, dark-colored containers. Airtight containers are the best option for kitchen storage, where they...

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link to How to Store Dry Herbs for a Long Shelf Life

How to Store Dry Herbs for a Long Shelf Life

The best way to maximize the shelf life of dried herbs is to store them whole in vacuum-sealed containers. Storing dried herbs with this method increases their shelf life from 6 months to 1 year,...

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link to How to Use Dried Blueberries When Baking

How to Use Dried Blueberries When Baking

From blueberry muffins to blueberry scones, there are multiple uses for dried blueberries in baking. Dry sweetened or unsweetened blueberries in an oven at 225°F for 2-5 hours before cooling them to...

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link to Guide for Blanching and Dehydrating Blueberries

Guide for Blanching and Dehydrating Blueberries

Before dehydrating blueberries in a food dehydrator, wash them and blanch them in boiling water or a simmering sugar syrup solution. Cool the heat-treated berries in ice water and arrange them on...

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link to Top Tips for Drying Herbs in an Air Fryer

Top Tips for Drying Herbs in an Air Fryer

When drying herbs in an air fryer, place rinsed fresh herbs in the fryer basket and dry them for 1-3 hours using the dehydrator setting or the lowest temperature setting. How to Dehydrate Herbs...

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About the Author

Preserving food has become a meeting point for Alex's passions—gardening, cooking, and writing. Having grown up on a farm with cows, goats, chickens, and fresh fruits and vegetables, Alex knows the importance of preserving food for leaner times. He spends his time drying and canning foods, trying new recipes, and writing for Dehydrated Cookbook.

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