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Posts by Jack Fairey

link to How to Dehydrate Okra and Crispy Dried Okra Chips

How to Dehydrate Okra and Crispy Dried Okra Chips

To make dried okra, wash and prepare the pods by cutting off the ends. Cut the pods into 1/4-inch rounds or 1 inch pieces, and place them in a single layer on a dehydrator tray. Dehydrate at 125°F...

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link to Dehydrated Green Beans and Green Bean Chips Recipe

Dehydrated Green Beans and Green Bean Chips Recipe

To dehydrate green beans, rinse and blanch them. Place them in a single layer on a dehydrator tray and dry them at 125°F for 6-8 hours in a food dehydrator. The beans are done when they are crispy...

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link to The Best Methods to Dehydrate Broccoli

The Best Methods to Dehydrate Broccoli

To dehydrate broccoli, wash and trim it into small florets. Blanch the pieces by dropping them in boiling water for 1-2 minutes before submerging them in cold water. Place the prepared slices on...

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link to How to Dehydrate Vegetables in Ovens

How to Dehydrate Vegetables in Ovens

To dehydrate vegetables in an oven, slice them into thin pieces. Blanch the veggies for 3-5 minutes, and pat them dry. Lay the slices in a single layer on a parchment paper-lined baking sheet, and...

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link to How to Dry Reishi Mushrooms Guide and Benefits

How to Dry Reishi Mushrooms Guide and Benefits

To dry reishi mushrooms, wash and cut them into 1/4-inch thick slices. Place the slices on a dehydrator tray and dry them for 4-6 hours in a food dehydrator at 110°F. Once dry, store them in an...

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link to How to Make Healthy Dried Shiitake Mushrooms

How to Make Healthy Dried Shiitake Mushrooms

Shiitake mushrooms can be dried in three ways: using a food dehydrator, an oven, or using the natural heat from the sun. Dried shiitakes have a meaty texture and delicious umami flavor, and make a...

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About the Author

Jack is a writer and keen foodie based in London, England. When he's not writing, he can be found in the kitchen experimenting with new recipes for him and his partner to enjoy!

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