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Posts by Patrick Anampiu

link to Dehydrating Grains for Breakfast Cereal

Dehydrating Grains for Breakfast Cereal

To dehydrate grains for breakfast cereal, soak whole grains in warm water. Place the grains in salted, boiling water and simmer gently for 10–30 minutes. Drain and spread the grains on dehydrator...

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link to Dehydrating Basics: How to Make Dehydrated Soup Mix

Dehydrating Basics: How to Make Dehydrated Soup Mix

To make a dehydrated soup mix, gather desired vegetables, starch, seasonings, and dried meat pieces. Prepare the veggies according to their type and dice them into small pieces. Arrange the mixture...

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link to How to Dehydrate Garlic and Make Garlic Powder

How to Dehydrate Garlic and Make Garlic Powder

To use a food dehydrator to dry garlic, peel the garlic and slice it into even pieces, or mince it to make minced dried garlic. Spread the prepared garlic on the dehydrator trays in a single layer...

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link to How to Dehydrate Watermelon in a Food Dehydrator

How to Dehydrate Watermelon in a Food Dehydrator

To dehydrate watermelon, slice it into thin slices, removing the rind and seeds. Arrange the watermelon slices on food dehydrator trays and dehydrate them at 135°F for 12 to 18 hours. Store the...

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link to How to Dehydrate Bacon for Long-Term Storage

How to Dehydrate Bacon for Long-Term Storage

Bacon dehydrates better in a food dehydrator than in a conventional oven. To dehydrate bacon, cut it into strips or slices and cook it in a skillet until crispy. Dab excess grease off the bacon...

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link to 7 Creative Uses for Lavender Leaves: Cooking & Aromatherapy

7 Creative Uses for Lavender Leaves: Cooking & Aromatherapy

From DIY soaps and lotions to culinary uses, there are many uses for lavender leaves. Use lavender leaves to make simple syrup, lavender tea, or baked goods such as lavender cheesecake. Lavender can...

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About the Author

Patrick has a farming background and is a full-time food writer and recipe creator. His goal is to help you discover how fantastic it is to dehydrate and preserve food by sharing his knowledge. Outside of the kitchen, Patrick enjoys outdoor activities and exploring nature in all its beauty.

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