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Posts by Patrick Anampiu

link to 3 Simple Methods: How to Dry Fresh Basil

3 Simple Methods: How to Dry Fresh Basil

You can dry fresh basil using a food dehydrator, oven, or by air drying it. To air-dry basil, hang the herbs in a dry place for 2 to 4 weeks. To dry fresh basil in an oven, bake the leaves at 175°F...

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link to Preserving Fresh Herbs: How to Dry Parsley

Preserving Fresh Herbs: How to Dry Parsley

There are several ways to dehydrate parsley at home. You can use an oven, a food dehydrator, or air-dry parsley. Drying parsley in a dehydrator takes 8-14 hours while drying parsley in an oven takes...

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link to How to Dry Lemongrass Naturally and in a Food Dehydrator

How to Dry Lemongrass Naturally and in a Food Dehydrator

To dehydrate lemongrass, rinse and trim away the roots and outer layers. Cut it into 1-inch pieces and lay them on food dehydrator trays in a single layer. Dehydrate at a temperature of 95°F to...

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link to Making Dehydrated Cilantro in a Food Dehydrator

Making Dehydrated Cilantro in a Food Dehydrator

To dehydrate cilantro in a food dehydrator, rinse the leaves and remove them from the stems. Lay the cilantro leaves in a single layer on food dehydrator trays. Dry the herbs for 1-3 hours at 110°F...

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link to Dehydrating Methods: How to Dry Rosemary

Dehydrating Methods: How to Dry Rosemary

There are three methods for drying fresh rosemary: in a food dehydrator, in an oven, or air drying it. Drying rosemary in an oven is the fastest way, but air-drying rosemary is the best way to retain...

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link to How to Dry Thyme in an Oven and Storage Tips for Dried Thyme

How to Dry Thyme in an Oven and Storage Tips for Dried Thyme

To dry thyme in an oven, preheat the oven to the lowest temperature setting. Spread thyme leaves on a parchment paper-lined baking sheet in a single layer. Dry thyme leaves for 1 to 2 hours, checking...

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About the Author

Patrick has a farming background and is a full-time food writer and recipe creator. His goal is to help you discover how fantastic it is to dehydrate and preserve food by sharing his knowledge. Outside of the kitchen, Patrick enjoys outdoor activities and exploring nature in all its beauty.

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