You can dry fresh basil using a food dehydrator, oven, or by air drying it. To air-dry basil, hang the herbs in a dry place for 2 to 4 weeks. To dry fresh basil in an oven, bake the leaves at 175°F...
Posts by Patrick Anampiu
There are several ways to dehydrate parsley at home. You can use an oven, a food dehydrator, or air-dry parsley. Drying parsley in a dehydrator takes 8-14 hours while drying parsley in an oven takes...
To dehydrate lemongrass, rinse and trim away the roots and outer layers. Cut it into 1-inch pieces and lay them on food dehydrator trays in a single layer. Dehydrate at a temperature of 95°F to...
To dehydrate cilantro in a food dehydrator, rinse the leaves and remove them from the stems. Lay the cilantro leaves in a single layer on food dehydrator trays. Dry the herbs for 1-3 hours at 110°F...
There are three methods for drying fresh rosemary: in a food dehydrator, in an oven, or air drying it. Drying rosemary in an oven is the fastest way, but air-drying rosemary is the best way to retain...
How to Dry Thyme in an Oven and Storage Tips for Dried Thyme
To dry thyme in an oven, preheat the oven to the lowest temperature setting. Spread thyme leaves on a parchment paper-lined baking sheet in a single layer. Dry thyme leaves for 1 to 2 hours, checking...