To dehydrate ginger, wash, peel, and cut the ginger root into thin slices. Place the ginger pieces on food dehydrator trays and dry at 135°F for 3 to 4 hours. Dehydrated ginger can be ground into...
Posts by Patrick Anampiu
To make dried blueberries, blanch them for 30 seconds and shock them in ice-water to split their skins. Place the blanched berries on food dehydrator trays and dry them at 135°F for 7 to 12 hours....
To dry cherries for fruit leather, wash fresh cherries and remove the stems and pits. Cook the cherries and spread the mixture onto parchment paper-lined dehydrator trays. Dry the mixture at 135°F...
To dry peaches in an oven, rinse fresh peaches and cut them into ¼-inch thick slices. Place the peach slices in a single layer on a baking sheet lined with parchment paper. Dehydrate at 140°F for...
To dry dates, cut fresh dates in half, and arrange them on food dehydrator trays in a single layer. Dehydrate the dates at 135°F for 8-24 hours. Once dried, store them or grind them into date...
To dehydrate coconut, set the food dehydrator to 130°F. Remove the meat from fresh coconuts using a coconut scraper or a knife. Cut the coconut meat into chunks or grate it into coconut flakes....