To make dehydrated spinach, blanch and dry fresh spinach leaves. Arrange the spinach in a single layer on a dehydrator tray and dehydrate them in a food dehydrator at 125°F for 7–9 hours until...
Posts by Patrick Anampiu
For dehydrated peas, start by sorting and rinsing fresh peas before blanching them. Drain the peas and spread them out in a single layer on a dehydrator tray. Dry them in a food dehydrator at 130°F...
To make dried corn, separate the kernels from the cob, and dry them in a food dehydrator for 8-12 hours at 140°F. For freeze-drying, place the kernels in a freeze-drying machine to freeze and then...
To make dehydrated artichokes, start by rinsing the artichoke hearts. Cut them into quarters and steam-blanch them for 4 minutes. Spread your artichoke hearts on dehydrator trays and dry them in a...
To make dehydrated broccoli chips, start by blanching broccoli in hot water. Allow the broccoli to air dry at room temperature, then cut them into small, even pieces. Arrange the sliced broccoli on...
To make dehydrated sweet potatoes, slice them into thin, even pieces. Dehydrate them in a food dehydrator at 135°F until they are crispy. Store dehydrated sweet potatoes in an airtight container in...