The best way to maximize the shelf life of dried herbs is to store them whole in vacuum-sealed containers. Storing dried herbs with this method increases their shelf life from 6 months to 1 year,...
Category: Herbs
Home-dried herbs last from 6-12 months, while commercially dried herbs have a shelf life of 2-3 years. Ground spices last for 2-4 years, while whole spices have a shelf life of 4-5 years. It’s best...
To dehydrate bay leaves, start by picking fresh leaves from a bay laurel tree. Separate the leaves from the stems, rinse them and pat them dry. Dehydrate the leaves in a food dehydrator, in the oven,...
Tarragon has a subtle anise and licorice flavor and can be used in a variety of recipes, from salad dressings to herb-coated chicken. You can dry tarragon for future use in a food dehydrator, in the...
To dehydrate ginger, wash, peel, and cut the ginger root into thin slices. Place the ginger pieces on food dehydrator trays and dry at 135°F for 3 to 4 hours. Dehydrated ginger can be ground into...
When drying herbs in an air fryer, place rinsed fresh herbs in the fryer basket and dry them for 1-3 hours using the dehydrator setting or the lowest temperature setting. How to Dehydrate Herbs...