There are many benefits of dehydrating food. Dehydrated food has a long shelf life, is healthy, natural, and tastes fantastic. The dehydrating process is cheap and straightforward, and products made...

Two of the most popular books on dehydrating food are "The Dehydrator Bible" by Jennifer MacKenzie and the "Ultimate Dehydrator Cookbook" by Tammy Gangloff, while the most popular cookbook for...

The best way to dehydrate apples is to dry them in a food dehydrator to ensure even-drying. Prepare your apples by washing them and removing the seeds. Slice apples into 1/8” thick slices and place...

There are three easy ways to dehydrate kiwi: in a food dehydrator, in the oven, and an air fryer. First, peel your kiwi and slice into 1/4” slices. Dehydrate kiwi slices at 135ºF for about 6 to 12...

You can store dehydrated vegetables in airtight containers, glass jars with tight-fitting lids, or Mylar bags. Another great option is vacuum packaging. Store dehydrated vegetables in cool, dark...

Harvest lavender early in the bloom, when the first flower buds are starting to open. Hang your lavender upside down in small bunches, tied together with rubber bands or twine to dry it. Leave the...