Dry scallions are ideal for imparting an onion flavor to foods without giving them the overwhelming pungency of red onions. You can use them to flavor salads, dips, mashed potatoes, sauces, pasta,...

You can dry jalapenos using many methods: in a food dehydrator, kitchen oven, or using air drying and sun drying techniques. Once dried, you can grind jalapenos in a coffee grinder to make jalapeno...

To make dry cucumber chips, use a mandolin to slice them into thin, uniform layers and toss them with vinegar or oil. Dehydrate them using a food dehydrator or oven set to the lowest temperature for...

If you’ve got an abundance of fresh peppers, you can dry them in several ways for later use. You can dry them in a food dehydrator, in the oven, or by stringing and hanging them in a dry, warm...

If using a food dehydrator for drying celery, blanch them first to help maintain their green color and flavor. Then, place the diced celery stalks on a dehydrator tray in a single layer. Place them...

To dry green onions, chop them into small, uniform pieces. Spread them evenly on a baking tray on top of parchment paper or use a dehydrator tray. Leave them for six to eight hours at 95°F on a food...