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Posts by Alex Maina

link to The Best Method for Dehydrating Dill and Fresh Garden Herbs

The Best Method for Dehydrating Dill and Fresh Garden Herbs

Dehydrating dill should be done in a food dehydrator for the best results. Cut sprigs from fresh dill, and rinse them in cool water. Dry the leaves on lined dehydrator trays at 95°F-100°F until...

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link to The Health Benefits and Nutrition of Dried Mango

The Health Benefits and Nutrition of Dried Mango

From depression and weight loss management to fighting cancer and boosting energy levels, dried mango has many health benefits. It can be used to help manage digestive health and has been shown to...

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link to How to Make Perfect Oven-Dried Cherries

How to Make Perfect Oven-Dried Cherries

To make the perfect oven-dried cherries, wash and pit the cherries. Arrange them in single layers cut side up on a baking sheet lined with parchment paper. Dry cherries in a preheated oven at 170°F...

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link to Guide for Making Healthy Oven-Dried Mango Chips

Guide for Making Healthy Oven-Dried Mango Chips

To make oven-dried mango, cut washed, ripe mangos into 1/4-inch slices. Dry the slices in a preheated oven at 175°F for 8-12 hours until dry and chewy. Store dehydrated mango in airtight containers...

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link to Dehydrated Mango Ideas and Recipe Using Dried Mango

Dehydrated Mango Ideas and Recipe Using Dried Mango

There are many dried mango recipes that make use of this delicious tropical fruit. Dried mango can be incorporated into baked goods or used to make guilt-free energy bites or trail mix. Enjoy dried...

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link to How to Make Dehydrated Plums in a Food Dehydrator

How to Make Dehydrated Plums in a Food Dehydrator

To dehydrate plums in a food dehydrator, cut fresh plums into halves or quarters and arrange them in a single layer on dehydrator trays. Dry the plums at 135°F for 10-18 hours. Once dehydrated,...

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About the Author

Preserving food has become a meeting point for Alex's passions—gardening, cooking, and writing. Having grown up on a farm with cows, goats, chickens, and fresh fruits and vegetables, Alex knows the importance of preserving food for leaner times. He spends his time drying and canning foods, trying new recipes, and writing for Dehydrated Cookbook.

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