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Posts by Patrick Anampiu

link to Drying Herbs & Dehydrating Roots for Use in Herbal Remedies

Drying Herbs & Dehydrating Roots for Use in Herbal Remedies

To dry herbs and roots for medicinal use, harvest mature plants and rinse them well. Spread thinly sliced herbs and roots on a dehydrator tray in a single layer, separating them for air circulation....

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link to How to Make Dehydrated Baby Food in a Food Dehydrator

How to Make Dehydrated Baby Food in a Food Dehydrator

To dehydrate baby food in a food dehydrator or an oven, prepare and blend the ingredients to make a puree. Line your dehydrator tray or baking sheet with parchment paper and spread your puree thinly....

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link to Dehydrating Sprouts in a Food Dehydrator and Sprout Powder

Dehydrating Sprouts in a Food Dehydrator and Sprout Powder

Before dehydrating sprouts, wash them thoroughly, then rinse and pat them dry. Dehydrate the sprouts in a food dehydrator at 95 degrees Fahrenheit for 6 hours. To make sprout powder, process the...

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link to Dehydrating Seaweed and Dried Seaweed Ideas

Dehydrating Seaweed and Dried Seaweed Ideas

To dehydrate seaweed, start by rinsing fresh seaweed in fresh or salt water. Pat the seaweed dry, then cover it with wax paper and spread it on food dehydrator trays in a single layer. Dry any type...

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link to Dehydrating Honey and Making Honey Powder

Dehydrating Honey and Making Honey Powder

To dehydrate honey in a food dehydrator, pour a thin layer on a prepared dehydrator tray. Set the dehydrator temperature to 120 degrees F and let the honey dry for up to 24 hours, or until hard and...

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link to How to Make Dehydrated Hummus for Backpacking

How to Make Dehydrated Hummus for Backpacking

To make dehydrated hummus at home, combine chickpeas, tahini, garlic cloves, lemon juice, and sea salt in a food processor. Blend the mixture until the desired consistency is achieved. Slather the...

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About the Author

Patrick has a farming background and is a full-time food writer and recipe creator. His goal is to help you discover how fantastic it is to dehydrate and preserve food by sharing his knowledge. Outside of the kitchen, Patrick enjoys outdoor activities and exploring nature in all its beauty.

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