To dehydrate frozen blueberries, preheat a food dehydrator to 135°F. Place the frozen berries on a dehydrator tray in a single layer ensuring none of the berries touch and dry for 15–30...
Posts by Patrick Anampiu
Home-dried herbs last from 6-12 months, while commercially dried herbs have a shelf life of 2-3 years. Ground spices last for 2-4 years, while whole spices have a shelf life of 4-5 years. It’s best...
To dehydrate bay leaves, start by picking fresh leaves from a bay laurel tree. Separate the leaves from the stems, rinse them and pat them dry. Dehydrate the leaves in a food dehydrator, in the oven,...
Tarragon has a subtle anise and licorice flavor and can be used in a variety of recipes, from salad dressings to herb-coated chicken. You can dry tarragon for future use in a food dehydrator, in the...
To make freeze-dried blueberries in a freeze dryer, wash and dry the blueberries. Prick each blueberry with a toothpick, and load them onto trays. Place the trays in the freeze-drying machine and...
To rehydrate dried blueberries, you can use hot water, cold water, or a microwave. The best method is to soak blueberries for 10-15 minutes in a covered bowl in hot water. Use a 2:1 ratio of water to...