The best way to dehydrate cabbage and coleslaw is to use a food dehydrator. Cut washed cabbage heads into strips or shreds and dry them for 7-12 hours at 135°F until crunchy. Dry coleslaw at...
Category: Vegetables
The best way to dehydrate Swiss chard is to dry it in a food dehydrator at 135°F for 2-3 hours until crispy. To make dehydrated chard chips, bake the leaves in an oven for 8-10 minutes at 400°F...
To dry cauliflower, dehydrate small pieces in a food dehydrator at 140°F for 6 to 14 hours. Fully dried cauliflower will be brittle and can be stored in airtight containers for 1-2 years. How to...
To make dehydrated spinach, blanch and dry fresh spinach leaves. Arrange the spinach in a single layer on a dehydrator tray and dehydrate them in a food dehydrator at 125°F for 7–9 hours until...
For dehydrated peas, start by sorting and rinsing fresh peas before blanching them. Drain the peas and spread them out in a single layer on a dehydrator tray. Dry them in a food dehydrator at 130°F...
To make dehydrated zucchini, wash and chop the vegetables into 1/4-inch slices. Blanch and dry the pieces before placing them in a single layer on a dehydrator tray. Dehydrate at 125˚F for 5-11...