To dehydrate broccoli, wash and trim it into small florets. Blanch the pieces by dropping them in boiling water for 1-2 minutes before submerging them in cold water. Place the prepared slices on...
Category: Vegetables
To dry reishi mushrooms, wash and cut them into 1/4-inch thick slices. Place the slices on a dehydrator tray and dry them for 4-6 hours in a food dehydrator at 110°F. Once dry, store them in an...
To make dehydrated broccoli chips, start by blanching broccoli in hot water. Allow the broccoli to air dry at room temperature, then cut them into small, even pieces. Arrange the sliced broccoli on...
You can dry pumpkin seeds in three ways: in a food dehydrator, using an oven, or air-drying. The best way to preserve the healthy fats in the seeds is to dry the seeds in the air with minimal heat...
To make dehydrated sweet potatoes, slice them into thin, even pieces. Dehydrate them in a food dehydrator at 135°F until they are crispy. Store dehydrated sweet potatoes in an airtight container in...
The best way to dry oyster mushrooms is to dehydrate them in a food dehydrator at 110°-125°F for 3-8 hours until crispy. You can use dried oyster mushrooms in pasta dishes, stir-fries, chowders,...